Latest News
The Neo-Pure organic pasteurization process at Agri-Neo headquarters in Toronto, Canada, has been validated with a determination by the Almond […]
Neo-Pure will deliver the highest food safety standards for chia and sesame seeds. Toronto, July 11, 2022 – Agri-Neo is […]
The partnership with food technology company Agri-Neo demonstrates OFI’s investment in enhanced food safety for both conventional and organic ingredients. […]
Company Announces Appointment of Ed Bradley to its Board of Directors Toronto, July 29, 2021 – Agri-Neo, a leader in […]
Toronto, June 7, 2021 – Agri-Neo is pleased to announce the launch of its brand new website. The new website […]
Novel organic-acid solution used in tempering enhances flour safety February 2021 – In this article published in the Milling […]
Wong is recognized for his active participation and thought-leadership in food safety. Toronto, February 26, 2021 – Agri-Neo is […]
Toronto, February 23, 2021 – Agri-Neo is proud to announce that it made the FoodTech 500 list of companies […]
December 17, 2020 – In this article, Matthew You, Senior Marketing Manager at Agri-Neo, discusses the current food safety landscape […]
Our latest whitepaper on Neo-Temper is featured in the 2020 Q3 issue of the International Miller Magazine published by the […]
Agri-Neo is pleased to announce it placed No. 149 of 400 companies on the 2020 Report on Business ranking of […]
Long-time Agri-Neo customer increases throughput using fully-integrated, organic, non-thermal pasteurization system TORONTO, July 23, 2020 – […]
TORONTO, July 10, 2020 – Agri-Neo is excited to join the food safety committees at the American Spice Trade Association […]
June 19, 2020 – In the article titled, “Organic, Non-Thermal Pasteurization Method for Nuts, Seeds, and Grains”, Dr. Amir Hamidi, […]
TORONTO, June 12, 2020 – Agri-Neo has successfully completed the renovation of its Toronto head office to enhance product […]
TORONTO, May 29, 2020 – Agri-Neo is excited to launch the Agri-Neo Partner Portal to provide its partners […]
Agri-Neo customer upgrades to the continuous, organic, non-thermal pasteurization system for nuts and seeds. TORONTO, May 26, 2020 […]
Dear Agri-Neo Stakeholders, It has been a challenging few weeks for us all, with turbulent times ahead expected […]
Red River Commodities to Use Neo-Pure™ Trustmark on Red River Pure Brand of Seeds TORONTO, March 5, 2020 – […]
A universally-recognized logo will highlight the leadership and ongoing dedication Neo-Pure partners bring to food safety and quality. TORONTO, February […]
TORONTO, February 4, 2020 – Agri-Neo is proud to announce that Forward Fooding has ranked the company 46th on its […]
January 2, 2020 – Penny Clark, a registered dietitian nutritionist consultant in New York, selects Neo-Pure as the pasteurization of […]
December 4, 2019 – By Rob Wong, President of Agri-Neo Food safety is a topic that is top-of-mind […]
Food safety technology company recognized for high level of positive employee feedback TORONTO, December 9, 2019 – Agri-Neo is […]
Agri-Neo collaborates with the global association of cereal grain science to advance food safety technology DENVER, November 5, 2019 […]
Organic, Non-Thermal Food Safety Solution Easily Integrates Into Existing Tempering Process; Preserves Nutrition, Sensory and Functional Characteristics of Both Hard […]
With Neo-Pure, bakers can offer products made with truly raw ingredients that are full of natural flavors and nutrients. Click […]
CHICAGO, September 17, 2019 – Agri-Neo is one of ten innovative Canadian foodtech companies selected to participate in a trade […]
NASHVILLE, September 12, 2019 – Agri-Neo is a new member of the National Pecan Shellers Association. “We are excited to […]
TORONTO, August 7, 2019 – Dr. Amir Hamidi, the food safety science leader at Agri-Neo, joins a distinct group of […]
New Neo-Pure™ technical support program provides multiple points of contact with improved responsiveness TORONTO, August 1, 2019 – Agri-Neo […]
$570,000-contribution helps Agri-Neo grow its food safety solutions and create 10 full-time, skilled jobs https://www.canada.ca/en/economic-development-southern-ontario/news/2019/07/feddev-ontario-supports-food-safety-innovation.html TORONTO, July 18, 2019 […]
TORONTO, July 8, 2019 – Almonds are one of the most popular snacking choices amongst today’s consumers. The almond market continues […]
Organic, non-thermal pasteurization system from Agri-Neo achieves 5-log pathogen reduction; Preserves nutrition, sensory and germination characteristics of low-moisture foods […]
Agri-Neo to present chia and flax seed research study at 2019 IAFP Annual Meeting TORONTO, May 15, 2019 /PRNewswire-PRWeb/ — […]
On average, nearly two million people get sick everyday due to unsafe food. Think about this, that’s more people than […]
Unfortunately, there is no real definition or standard for clean label. The term does not automatically mean natural or organic. […]
We discuss the challenges of food safety for sprouted grains… Click here to listen to the podcast.
We discuss the challenges of food safety for sprouted grains… Click here to listen to the podcast.
Food safety was once again a hot topic at this year’s IFT, but what was really interesting to hear was […]
Red River will commence operation of the Neo-Pure solution during the fourth quarter of 2018 on its seeds and grains, […]
Fair Trade Certified Distributor Selects Neo-Pure Food Safety System for Chia Seeds Toronto, June 7, 2018 – Food safety technology […]
Nuts (tree nuts and peanuts) have low water activity and thus do not provide favorable conditions for bacterial growth. However, […]
The genomes of two strains of Salmonella enterica subsp. enterica serovar Cubana and serovar Muenchen, isolated from dry hazelnuts and […]
The Food Safety Modernization Act (FSMA) is in full swing across the food industry. To read the article, click here.
Will the FDA will turn its eye to other tree nuts? To read the article, click here.
Aurora Products and Woodland Foods to use Neo-Pure. To read the article, click here.
Leader In All Natural Items to Integrate Neo-Pure System. To read the article, click here.
Woodland Foods will utilize the Neo-Pure system on a range of the seeds, grains and nuts it offers, including sesame […]
Rob Wong, President and COO of Agri-Neo highlights how Neo-Pure delivers preventative pathogen control, helps companies meet FSMA’s risk assessment […]
Agri-Neo announced that the U.S. Food and Drug Administration (“FDA”) has approved Neo-Pure as an antimicrobial solution for food safety […]
Agri-Neo announced that its organic, non-thermal intervention, Neo-Pure, has been validated to achieve a 5-log pathogen reduction on raw nuts, […]
This week, I am at the 2016 American Association of Cereal Chemists International Annual Meeting (AACCI) in Savannah, Georgia, allowing […]
Following North American Launch in July, More Neo-Pure Systems Protecting U.S. and Canadian Food Industry with Plans to Enter New […]
Rob Wong, our President & COO, wrote a great piece on the recent flour recall. To read the article, click […]
Neo-Pure was just featured in a great article on www.foodprocessing.com by Kevin T. Higgins, Managing Editor. To read the article, […]
Rob Wong, our President & COO, wrote a great piece wrapping-up IFT16. To read the summary, click here.
Agri-Neo was just featured in a great article on www.backeryandsnacks.com by Douglas Yu. To read the article, click here.
Food Safety Science Company Launches Neo-Pure, a Natural, Validated Intervention Step Designed Specifically to Control Pathogens on Seeds and Grains […]
